“sugo, quanto basta”sauce, as much as it needsGrandma LuciaGrandma Lucia's Lasagna
Every family has a dish only one person knows by heart. Pass it on, with you in it.
A few family recipes, shown as examples:
- Grandma Lucia's Lasagna
- Grandpa Joe's Strawberry Pierogi
- Nana's Apple Pie
- Auntie Dee's Mac and Cheese
- Grandpa Rey's Pork Adobo
- Dad's Sunday Chili
- Mom's Sunday Salad
Sun, 7:30 pm
How it works
Tue, 9:30 am
Cook on your own time and talk them through it, like always. Edible writes the recipe from your videos, and it's ready whenever they are.
1. Prop up your phone.
Lean it on the rice jar.
2. Cook and talk, like always.
Overnight rise? Film it in pieces.
3. Add your videos. Sent.
Love, Grandma
Lean it on the rice jar.Prop up your phone.
REC 0:42Cook and talk, like always.
Add your videos. Sent.
- Lean it on the rice jar.
Prop up your phone.
Lean it on the rice jar. - REC 0:42
Cook and talk, like always.
Overnight rise? Film it in pieces. Add your videos. Sent.
Your family table
Sun, 6:30 pm · everyone's home
Grandma won't cut a noodle, because a long noodle means a long life. Your recipes keep stories like that, too.
three cooks so far.yours next?
three cooks so far.yours next?
Grandma's Hand-Pulled Noodle Soup
By Grandma, about 1 hr 15 min. In Grandma's words: “two heaping rice bowls, maybe a little more” (about 3 cups flour).
Dad's Sunday Chili
By Dad, about 4 hrs. In Dad's words: “three big shakes, about a palmful” (about 3 tbsp chili powder).
Auntie Lin's Scallion Pancakes
By Auntie Lin, about 1 hr. In Auntie Lin's words: “when it looks like too much, one more handful” (about 8 scallions).
Grandma's Red-Braised Pork Belly
By Grandma, about 2 hrs, plus overnight. In Grandma's words: “the color of tea or honey, never dark” (about 3 tbsp rock sugar).
Dad's Grilled Fish with Ginger-Scallion Sauce
By Dad, about 45 min. In Dad's words: “a piece as big as my thumb” (about 2 tbsp minced ginger).
Grandma's Sunday Dumplings
By Grandma, about 2 hrs. In Grandma's words: “pleat it like a little purse” (about 2 tsp filling each).
The app
screen recordings, straight from the app
Name it. Pick the videos.
Name the dish, then pick your videos from your photos. Or let your kids do this part.
Sunday dumplings · Grandma
Your words, kept.
“Two heaping rice bowls, maybe a little more” stays in your words. ~3 cups sits beside it.
warm like a baby's bath · ~1 cup
Like you're right there.
When they're stuck on a step, they tap play and see just that moment, with your words lighting up as you say them.
Watch · Mix the dough
Keep it. Pass it down.
Every recipe lives at one family table, for your kids and theirs. Sending one takes a single tap. Tapping Share sends this text: “Grandma's Red-Braised Pork Belly by Grandma — from our family table”
Our family table
You tell the story at the stove. They hear it whenever they can. That's how a family's cooking gets passed down.
Family recipes in this section, shown as examples:
- Grandma's Hand-Pulled Noodle Soup: “two heaping rice bowls, maybe a little more”
- Grandpa Rey's Pork Adobo: “low and slow, till the vinegar stops biting your nose”
- Mom's Jollof Rice: “let the bottom catch a little, that's the best part”
- Dad's Kimchi Jjigae: “it only tastes right with sour kimchi”
- Grandma Lucia's Lasagna: “sauce, as much as it needs”
- Dad's Sunday Chili: “three big shakes, about a palmful”
- Grandma Rosa's Tamales: “a little handful of salt”
- Uncle Minh's Pho: “char the onion till it's black, don't be shy”
- Auntie Dee's Mac and Cheese: “cheese till you can't see the noodles”
- Grandpa Joe's Strawberry Pierogi: “pinch it shut like you mean it”
- Grandma's Sunday Dumplings: “pleat it like a little purse”
- Grandpa Luis's Empanadas: “twelve little pinches around the edge”
- Auntie Lin's Scallion Pancakes: “when it looks like too much, one more handful”
- Papa's Dal Tadka: “until it smells like home, then the tadka”
- Grandma Asha's Chicken Biryani: “water as salty as the sea”
- Dad's Grilled Fish with Ginger-Scallion Sauce: “a piece as big as my thumb”
- Nana's Apple Pie: “butter as cold as your hands can stand”
- Mom's Banana Bread: “bananas uglier than you'd ever eat”
- Dad's Shakshuka: “crack the eggs into little wells”
- Grandma's Red-Braised Pork Belly: “the color of tea or honey, never dark”
- Grandpa Ken's Shoyu Ramen: “a splash of shoyu, taste, then one more”
Languages
Explain it in the language you cook in. Soon your kids can follow in English, with your words right above.
Pick a language
Grandma saidRed-Braised Pork Belly
糖炒到像茶或蜂蜜的颜色，不要太深。
They read
Cook the sugar to the color of tea or honey, never dark.
Today the app works in English. Other languages are coming during early access.
One tap sends your recipe to whoever misses it most. Then a first-try photo comes back, and you get the last word.
Tue, 11:04 pm
Far from home.
Learning your way
A quieter kitchen.
So proud of themIn the illustration, Grandma's Red-Braised Pork Belly travels from Grandma's kitchen to the one far from home. A first-try photo comes back: “First try!! The whole hallway came by.” Grandma answers: “Next time, ten more minutes.”
Never measure a thing. We keep your words and add a ~ for “about.”
a handful, only the green part~3 scallionswarm like a baby's bath~1 cup waterthree coins, this thick~3 thin slices gingerun puñitoa little handfulthe color of tea or honeythe sugar's readyyou'll knowwe'll ask for you适量as much as feels rightquanto bastaas much as it needs
clearer than “a pinch,” promise
Edible asks you a few, too.
Do I need to download anything?
Only if you want to add the videos yourself. Otherwise, just prop up your phone, cook and talk like always, and send the videos to your kids to add.
I never measure. Is that okay?
That's the whole idea. Say “a handful” like you always do. Edible keeps your words and puts a ~ estimate beside them.
Do I need anything special?
Just your phone. Lean it anywhere it can see the stove and your hands.
Do I have to speak English?
For now, Edible works in English. Other languages are coming during early access, and your own words will always stay on top.
What if the dish takes all day?
Record in pieces. Stop for the overnight soak, record again in the morning, and every video goes into the same recipe.
How does Edible write the recipe?
It uses AI to watch and listen to your videos, then writes out the steps. Amounts stay in your own words, with an estimate like ~1 cup beside them, and your stories come along too.
Who can see my recipes?
Only your family. Send each one to your kids, a cousin or the family group chat. You choose.
How much does it cost?
It's free during early access.
This Sunday, 10:00 am?
Cooking is how you've always said I love you. Now they get to keep it.
they'll be so glad you did.
- Any phone
- No measuring needed
- Free in early access
Curious what your kids will see? Take a look.